Recipe Type: Sidedish

INSTANT CHILLI PICKLE

Recipe Type: Cuisine:
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A recipe from the Palace Kitchen at Maihar.

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DRY KARELA ONIONS ( DRY BITTER GOURD ONIONS)

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Bitter gourd is a vegetable which very few people like, whenever made in any way it gets rejected. Here in our area (MAIHAR) we have a vast farming of karela. We get the long thin variety of karela. So I tried this way of making it, to reduce the bitterness ...

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CORIANDER CHUTNEY

Recipe Type: Cuisine:
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RED CHILLI GARLIC CHUTNEY

Recipe Type: Cuisine:
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This is a spicy hot chutney can be eaten with any snack, also to be a combination with dal baati churma. This chutney can be made in a good  quantity  and stored and used for making  vegetables and tampering for dals. May also be used as a bread spread. NOTE: In ...

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TAMARIND (EMLI CHUTNEY)

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Mash the tamarind pulp well in the water and then strain to get the extract. Mix all the remaining ingredients and mix well. The chutney is ready to serve.

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ACHARI CHUTNEY

Recipe Type: Cuisine:
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This is an easy dry chutney. This chutney has been liked by my guests at The Maihar Palace.it can be used as a substitute for vegetable and can be eaten with any Indian bread but our hot favourite is the poori. this chutney can even be used as stuffing for ...

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CHANABHAJI PICKLE

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A seasonal recipe and an easy one too. Note:If desired to be stored for a longer period more oil has to be added.Can be stored for 3-4months.

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GREEN CHILLI PICKLE

Recipe Type: Cuisine:
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This pickle I had eaten at my aunt’s place and couldn’t resist asking her the recipe. She wanted to make a variation for green chilli pickle so she tried it in a chutney form. If you have the ingredients at home then this pickle takes just fifteen minutes and can ...

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EGG BAKE SERVED WITH BREAD

Recipe Type: Cuisine:
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When you are in a rush hour and yet want to eat something different and filling then an egg bake could be a real good choice for you. A meal full of proteins and carbohydrates would be good for the whole family.

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GREEN PEANUT CHUTNEY/DIP

Recipe Type: Cuisine:
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This chutney was made to have it along with masala upma and this combination was well complimented.

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