- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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A quick recipe for all-time favorite paneer.
- Paneer 150 gms
- Onion 2 medium size cut into thin slices
- tomato 2 cut into long pieces
- Green chilies 4 slit length wise
- Garlic 12 paste
- Cumin seeds 1 tsp grounded
- Turmeric powder ½ tsp
- Chili powder ¾ tsp
- Cloves 5
- Pepper corn 7
- Bay leaves 2
- Salt to taste
- Oil 3 tbsp
- water as required
In a broad pan heat oil and fry paneer cubes till golden brown. Remove and keep aside.
In the same oil put cloves, pepper corn, bay leaves and fry till they done.
Add the thinly sliced onions. Fry till golden brown. Add water and cook till onions become soft and gravy changes color.
Add the garlic cumin mixed in a little water and fry till oil starts separating.
Put turmeric powder and a little water. Add chilli powder and again a little water and cook till oil separates.
Add tomatoes and half a cup of water and salt. Cook till tomatoes soften.
Finally add the fried paneer and green chillies. Cook for five minutes and remove.