HOT GARLIC COCONUT MIX

2018-02-07
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • NIGELLA SEEDS FLAT BREADS

    Nigella Seeds Flat Breads (Kalonji Saloni)

  • PAPAD

    DOUBLE MIX PAPADI

  • POPPYSEED RELISH IN WOODFIRE

  • BHAJIVADA

  • KARELA (BITTER GOURD) RINGS

Loved by all dry mix which can be used as an accompaniment with variety of dishes. This mix can be stored for at least 15 days. So here we go.

Ingredients

  • Grated coconut-4 cups
  • Garlic paste-1/4 cup
  • Red chilli powder-1/2 cup
  • Cumin Seeds- 1 tsp
  • Oil- 1 tbl spoon
  • Salt

Method

Step 1

Take a deep broad bowl. Add the grated coconut, garlic paste and red chilli powder. Mix well.
Coconut mix

Step 2

Heat oil in a deep vessel. Add cumin seeds to the hot oil.
Coconut mix

Step 3

Add the coconut mix and lower the flame. Fry this mixture in a low flame taking care that the coconut should not brown or burn. Remove from flame and add salt. Mix well.
Coconut mix

Step 4

Store in a tight jar once cool.
Coconut mix

Recipe Type:

Leave a Reply

Your email address will not be published. Required fields are marked *