Nigella Seeds Flat Breads (Kalonji Saloni)2018-02-09
- Servings : 6-7
- Prep Time : 15m
- Cook Time : 10m
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Kalaunji Saloni is basically a snack which is now available everywhere. Only one can say that the method of making and ingredients vary. I put only kalaunji (onion seeds) and cut it differently to make it look attractive and to taste differently. Saloni is a dry Non-spilling snack good to carry during travelling. Kalaunji put in saloni is a Non-fatening spice, blood purifier and keeps the muscles strong. So, saloni is safe for diet controllers. Enjoy anytime with tea with family and friends.
- Refined flour (maida) : 250 gms
- Oil for mixing and kneading the dough : ¼ cup of the measuring cup
- Salt : ½ tsp or as per taste
- Kalaunji (onion seeds) : 1 tsp
- Water : as required
- Oil for frying : 250gms
Sieve the refined flour in a large deep platter.
Mix the ¼ cup of oil and rub it evenly with the help of your palms. The flour should make a dry ball when pressed with fingers.
Now add the salt and kalaunji.
Knead putting water gradually to form a tough dough.
Make two big balls of the whole dough.
Roll into a 1 mm thin big chapatti. Then cut 1mm thin strips length wise and again 2 ½ strips breadth wise.
Now fry these strips on low-medium flame till golden and crisp.
Remove on soaking paper store in a jar when cool and crisp.
Serve with any dip.