SATVIK POTATO GRAVY

2018-02-06
  • Servings : 3 - 4
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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This preparation can be served as a Prasaad during fasting days as it does not have onion and ginger.I remember this dish being made as a part of bhog and taken into the Puja room in a covered thaal.The gravy accompanied with pooris made in ghee would fill the Puja room with tempting aroma.

Ingredients

  • Potatoes - 2 big size cut into 6-8 pieces
  • Tomatoes - 2 medium size cut into four pieces
  • Green chilli - 2 sliced
  • Ginger - grated 1 tsp
  • Cumin seeds - 1 tsp
  • Coriander leaves - few finely chopped
  • Turmeric powder - ¼ tsp
  • Oil - 1 tbsp
  • Salt to taste
  • Water - 1 cup

Method

Step 1

Heat oil in a pan and put cumin seeds. Once it turns red put the green chillis, tomatoes and turmeric powder. After stiring for a while put the potatoes and grated ginger.
Satvik Potato Gravy

Step 2

Put the water and let it boil for 5mins till the tomatoes turn soft. Put salt and coriander leaves and let it boil for another minute.
Satvik Potato Gravy

Step 3

Mash one or two potatoes pieces to make the gravy thick.

Step 4

Serve hot along with hot Pooris.

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